AGCS-333 is a pea seed variety known for its medium, tall plants with well-spread lateral branches, producing green, thick, and heavy pods with more seeds, resulting in high yield
and good farmer benefits
- The crop is ready in about 70-80 days.
- A fresh pea pod contains 8 to 10 seeds.
- Pea cultivation on one hectare can yield up to 150 quintals.
